Super User

Tuesday, 02 October 2018 14:51

Oenology

NaturalSpecialities can offer fermentation, clarification, finishing and blending tannins.

  • Fermentation tannins
    Used on the grapes during crushing or can be added to the juice or must during maceration or fermentation in order to stabilise colour
    Tanal QCT - Tanal QCTN - Tanal WB
  • Clarification tannins
    Tanal W1 is used as a clarification aid by eliminating haze sensitive proteins
  • Finishing tannins
    Added at the end of maturation or just before bottling for taste modification
    1. Gallotannins
      Tanal W2 - Tanal W4
    2. Grape seed extracts
      OmniVin 10R - OmniVin WG
    3. Oak extracts
      Oak extracts are used as taste modification aid in red wines. OakTan will introduce aromatic wood notes in wines. The maturation time can thereby be reduced, allowing for a faster introduction of the wine to the customer. Different grades are available based on American or French oak, toasted or untoasted oak
Tuesday, 02 October 2018 14:38

Radical scavenging

Tanal 01 and Tanal 02 are excellent radical scavengers as such they will help with:

  • Improving the shelf-life, taste and colour of for example fruit juices
  • In emulsions, Tanal 01  can help to improve the stability and reduce off-flavour formation and rancidity
  • In specific matrixes, gallotannins (usually Tanal 02 ) will help to improve the stability of natural colorants

 Tanal 01 and 02 can be added as a functional source in health fortified beverages.

Taste & mouth feel

Gallotannins can be used to adjust or compensate flavour fluctuations in beverages. Depending on the crop and climatic conditions, juices (e.g. grape, berry,...) can contain different tannin levels one year to the next. Tanal 02 can help to stabilise the tannin content.

Tanal 04 can be used as a flavouring ingredient to impart the typical mouth feel, dryness and astringency associated with tannins. Typical applications are use in ice-tea type beverages, grape or berry juices, energy drinks, chocolate milk, solid flavoured drink powders,...

Tanal 02 can act as a taste masking agent. By using high-potent sweeteners combined with gallotannins, a taste profile more close to the taste profile of sugar can be obtained.

  • Mask undesired taste components linked to artificial sweeteners
  • Reduce the lingering sweet aftertaste of high potent sweeteners

For more detailed information, please visit our download section or request more information.

Tuesday, 02 October 2018 14:38

Food & flavour

Gallotannins are mutifunctional ingredients. The diagram shows the 4 major properties of the gallotannins for food applications.

Protein binding

Hydrolysable tannins are excellent protein binders through complex formation. They are able to remove undesired proteins and denaturate certain enzymes. In soft drinks and juices, Tanal 01, can be used as stabilising and clarification aid. This is usually accomplished by injecting a Tanal 01 solution followed by the addition of gelatine.

Metal complexation

Gallotannins are strong metal chelators. Adding a suitable amount of tannic acid will help to prevent oxidative reactions linked to free metal ions.

  • Example: Tanal 02 can help to reduce the mineral taste found in some fruit juices
  • Example: Tanal 04 is used to remove excessive amounts of iron or other heavy metals in sugar refining
Friday, 31 August 2018 10:24
Friday, 31 August 2018 10:24
Friday, 31 August 2018 10:14

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Friday, 31 August 2018 10:00

About Us

NaturalSpecialities is a business line of Ajinomoto Bio-Pharma Services and the Belgian affiliate of the Ajinomoto Group companies, which operate more than 100 manufacturing facilities ans supporting offices globally.

The NaturalSpecialities business was started more than 70 years ago, when our first extraction plant was built on the Wetteren site. Our highly skilled and experienced chemists specialize in the extraction, purification and hemi-synthesis of botanicals, as well as fermentation derived products.

Since 1947, NaturalSpecialities has been producing tannins for various industries from brewing, wine and food flavours, to textiles, nutraceuticals and cosmetics.

Today, NaturalSpecialities is the leading producer of polyphenol in throughout world.

Our current range of products include :

  • Gallotannins / tannic acids
  • Grape seed extract
  • Wood tannins
Friday, 31 August 2018 09:59

Management Systems

NaturalSpecialities thrives on the manufacturing of safe and healthy products in food and feed applications.

Complying with the current national and international legislation, Ajinomoto NaturalSpecialities is licensed by the Belgian Federal Agency for the Safety of the Food Chain as a food and feed operator, with the key factors HACCP and full tracability being in place and in use.

The NaturalSpecialities Quality System is based on the corporate Ajinomoto System of Quality Assurance (ASQUA), as the activity of NaturalSpecialities matches perfectly with business of Ajinomoto.

To ensure the Reliable Supply of Safe and Effective Products & Services, mentioned in the Quality Policy, Ajinomoto NaturalSpecialities has a certification for the FSSC 22000 Food Safety Standard, issued by the international accredited Lloyd's Register.

Because sustainable development is the only way to secure the future of our company we take into consideration our possible impact on our health, safety and environment.

We realize this by application of the best available technology and an environmental care management system certified under the ISO14001 standard.

ISO 14001:2015

Friday, 31 August 2018 09:59
Friday, 31 August 2018 09:48

About Us

NaturalSpecialities is a business line of Ajinomoto Bio-Pharma Services and the Belgian affiliate of the Ajinomoto Group companies, which operate more than 100 manufacturing facilities ans supporting offices globally.

The NaturalSpecialities business was started more than 70 years ago, when our first extraction plant was built on the Wetteren site. Our highly skilled and experienced chemists specialize in the extraction, purification and hemi-synthesis of botanicals, as well as fermentation derived products.

Since 1947, NaturalSpecialities has been producing tannins for various industries from brewing, wine and food flavours, to textiles, nutraceuticals and cosmetics.

Today, NaturalSpecialities is the leading producer of polyphenol in throughout world.

Our current range of products include :

  • Gallotannins / tannic acids
  • Grape seed extract
  • Wood tannins

In addition to our own product range, we offer as well contract manufacturing. Please visit our CMO homepage for more information.

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