NaturalSpecialities can offer fermentation, clarification, finishing and blending tannins.
- Fermentation tannins
Used on the grapes during crushing or can be added to the juice or must during maceration or fermentation in order to stabilise colour
Tanal QCT - Tanal QCTN - Tanal WB
- Clarification tannins
Tanal W1 is used as a clarification aid by eliminating haze sensitive proteins
- Finishing tannins
Added at the end of maturation or just before bottling for taste modification
Tanal W2 - Tanal W4
- Grape seed extracts
OmniVin 10R - OmniVin WG
- Oak extracts
Oak extracts are used as taste modification aid in red wines. OakTan will introduce aromatic wood notes in wines. The maturation time can thereby be reduced, allowing for a faster introduction of the wine to the customer. Different grades are available based on American or French oak, toasted or untoasted oak
- Blending ingredients
OmniVin R - Tanal QW - Tanal CW
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