Brewtan®, your natural beer stabilizer High colloidal and flavour stability is considered worldwide as the benchmark of a quality beer. Due to its unique properties, Brewtan® has a positive impact on both of these metrics. Moreover, the use of Brewtan® can lead to important improvements and savings in the brewing process itself. Brewtan® will selectively react with haze sensitive proteins by adsorption and precipitation. In addition, the Brewtan® products are able to complex metal ions and inhibit the unwanted oxidative reactions associated with them. Last but not least, as Brewtan® is itself a strong natural radical scavenger, it will increase the anti-oxidant potential of the beer helping to preserve both it's colour and the flavour. This diagrams shows the different ways of incorporation Brewtan® into the brewing process at various stages. This allows brewers to choose the most appropriate grade for their requirements; of course it is also possible to combine two of these methods to give a combination of process and stability benefits.