Ajinomoto OmniChem offers a wide range of tannins suitable for wine applications.
They can be used as:
- Stabilizing agents for clarification and fining (to remove excess proteins).
- Anti-oxidant and colour stabilizing agents (protection against sun struck effect).
- To influence taste.
- Metal complexing agents to remove excessive amounts of metals (e.g. Fe)
Our tannins can be added at different stages of the vinification process.
We have summarized these different applications in a number of flow charts according to
the type of wine.