Grapes have been praised since ancient times for their beneficial effect on human health. Today polyphenols present in grape seeds and red wine are implicated in the so-called French Paradox, a term referring to the observation that although dietary fat intake in France is similar to many other European countries (e.g. Germany), the incidence of cardiovascular disease is significantly lower.
Combining a careful selection of raw materials with a unique extraction technology, OmniChem has developed a range of grape seed extracts matching the specific requirements of the food and nutraceutical industry.
Due to our specific extraction process we are able to produce a particularly suitable blend of low, medium and high molecular weight fractions that gives our different types of grape seed extracts a unique performance profile.